Recipe by michal

Knaidlach

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Knaidlach

  • 2 eggs

  • a pinch of salt

  • 1 teaspoon baking powder

  • 1 cup matzah meal

Directions

1.

Lightly whisk the eggs.

2.

Add salt and baking powder, and whisk lightly.

3.

Add matzah meal and combine.

4.

Freeze the mixture for 20 minutes. Meanwhile, bring a pot of water to a boil.

5.

Shape the matzah mixture into balls and drop into the boiling water. Let cook until they float to the top, about 20 minutes.

6.

Add to chicken soup and enjoy!

Notes:

This recipe image was generated by AI.
Knaidlach

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