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Classic Knaidlech (Matzah Balls)

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Classic Knaidlech (Matzah Balls)
Parve Parve
15 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Knaidlech

1. Mix all ingredients together and refrigerate for half an hour.
2. Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzah meal mixture and drop into the boiling water.
3. Cook for 20 minutes. Remove with a slotted spoon.  

Notes:

Knaidlech can be dropped directly into boiling soup.

 

Credit

Styling and Photography by Tamara Friedman

Recipe tags


Classic Comfort food Jewish cuisine Jewish food Knaidelach Kneidlach Matza balls Matza meal Matzah meal Matzo balls Matzo meal Traditional Traditional Jewish food
Classic Knaidlech (Matzah Balls)

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Chavi Weiss
Chavi Weiss
5 years ago

Easy and so fluffy! These come out so good. The seltzer and baking powder really make it fluffy.

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Chaia Frishman
Chaia Frishman
Reply to  Chavi Weiss
5 years ago

Thanks so much!

0

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