Classic Knaidlech (Matzah Balls)
- Cooking and Prep: 50 m
- Serves: 15
Prepare the Knaidlech
Mix all ingredients together and refrigerate for half an hour.
Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzah meal mixture and drop into the boiling water.
Cook for 20 minutes. Remove with a slotted spoon.
Knaidlech can be dropped directly into boiling soup.
Styling and Photography by Tamara Friedman