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Kneidlach

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Kneidlach
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Submitted by elkiemaslo   Best-ever hard (as the way we like them) kneidlach.

Directions

Prepare the Kneidlach

1. Boil water in a pot.
2. Mix eggs, spices, water and oil.
3. Add matzah meal.
4. Roll into balls.
5. Cook for half an hour.

Credits

Tips: Photography by Tamara Friedman

Recipe tags


Elkiemaslo Kosher for passover Matza balls Matzo balls Pesach
Kneidlach

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