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Korean BBQ Beef



Prepare the Beef

1. Preheat oven to 350º F. In a frying pan, sear outside of the meat.
2. Position the meat in a 9″ x 13″ pan and place in oven until medium well.
3. Remove from oven and let sit for 30 minutes. When cool enough to be handled, dice into ½” x ½” cubes.

Prepare the Sauce

1. In a mixing bowl, combine soy sauce, white vinegar and honey and stir until even.
2. Add remaining spices while continuing to stir.
3. Pour contents of bowl into a saucepan and bring to simmer for 10 minutes.


Place diced cubes of beef on plate and pour sauce on top.