Korean BBQ Beef

Directions

1. Preheat oven to 350º F. In a frying pan, sear outside of the meat.

2. Position the meat in a 9″ x 13″ pan and place in oven until medium well.

3. Remove from oven and let sit for 30 minutes. When cool enough to be handled, dice into ½” x ½” cubes.

1. In a mixing bowl, combine soy sauce, white vinegar and honey and stir until even.

2. Add remaining spices while continuing to stir.

3. Pour contents of bowl into a saucepan and bring to simmer for 10 minutes.

Notes:

Place diced cubes of beef on plate and pour sauce on top.

Ethnic Korean cuisine Korean food Kosher Korean food Savory