Korean BBQ Beef

  • Cooking and Prep: 1 h 50 m
  • Serves: 6
  • Contains:

Ingredients (9)

For Beef

For Sauce

Start Cooking

Prepare the Beef

  1. Preheat oven to 350º F. In a frying pan, sear outside of the meat.

  2. Position the meat in a 9" x 13" pan and place in oven until medium well.

  3. Remove from oven and let sit for 30 minutes. When cool enough to be handled, dice into ½" x ½" cubes.

Prepare the Sauce

  1. In a mixing bowl, combine soy sauce, white vinegar and honey and stir until even.

  2. Add remaining spices while continuing to stir.

  3. Pour contents of bowl into a saucepan and bring to simmer for 10 minutes.


Place diced cubes of beef on plate and pour sauce on top.

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