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Recipe by Family Table

Korean BBQ Beef

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour, 50 Minutes
Diets

No Diets specified

Ingredients

For Beef

  • 1 pound French Roast or Oyster Steak

For Sauce

  • 1 cup chopped scallions

  • 1/4 teaspoon white pepper

  • 1/2 teaspoon crushed red pepper flakes

Directions

Prepare the Beef

1.

Preheat oven to 350º F. In a frying pan, sear outside of the meat.

2.

Position the meat in a 9″ x 13″ pan and place in oven until medium well.

3.

Remove from oven and let sit for 30 minutes. When cool enough to be handled, dice into ½” x ½” cubes.

Prepare the Sauce

1.

In a mixing bowl, combine soy sauce, white vinegar and honey and stir until even.

2.

Add remaining spices while continuing to stir.

3.

Pour contents of bowl into a saucepan and bring to simmer for 10 minutes.

Notes:

Place diced cubes of beef on plate and pour sauce on top.
Korean BBQ Beef

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