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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These four-ounce sorbet cups are the best treat for a hot day. They are extremely refreshing. and just happen to be kosher for Passover! You can double, triple, etc! My favorites are strawberry and mango!
1 pound frozen fruit of choice
1/2 cup sugar
1/2 cup water
Start by taking out food processor and attaching the S blade.
Put all ingredients in and blend until smooth.
Next, scoop into four-ounce disposable containers and freeze for at least 12 hours. Enjoy! They last up to a year in the freezer.
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