Lamb with Lemon and Mint Sauce

  • Cooking and Prep: 1 h
  • Serves: 4
  • No Allergens

Lamb was on special this week, and of course I had to try some. I like lamb, and this recipe took it to a whole new level! Leave out the cumin if you don't like it.

Ingredients (9)



Start Cooking

For the lamb

  1. Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.

  2. Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.

  3. Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.

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