Lamb was on special this week, and of course I had to try some. I like lamb, and this recipe took it to a whole new level! Leave out the cumin if you don't like it.
Lamb with Lemon and Mint Sauce
- Cook & Prep: 1 h
- Serving: 4
For the lamb
Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.
Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.
Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.