Invite some guests if you make this lamb! It deserves to be shared with admirers. Grilled with a garlicky mint sauce, the flavor on this meat is out of this world.
Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.
Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.
Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.