Lamb with Lemon and Mint Sauce

Estee Kafra Recipe By
  • Cook & Prep: 1 h
  • Serving: 4
  • No Allergens

Lamb was on special this week, and of course I had to try some. I like lamb, and this recipe took it to a whole new level! Leave out the cumin if you don't like it.

Ingredients (9)

Lamb

Sauce

Start Cooking

For the lamb

  1. Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.

  2. Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.

  3. Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP