Lamb was on special this week, and of course I had to try some. I like lamb, and this recipe took it to a whole new level! Leave out the cumin if you don't like it.
Lamb with Lemon and Mint Sauce
Recipe By Estee Kafra
- Cooking and Prep: 1 h
- Serves: 4
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No Allergens
Ingredients (9)
Lamb
Sauce
Start Cooking
For the lamb
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Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.
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Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.
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Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.
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