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Parve
Easy
Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Step 1:
¾ cup sugar
1 cup flour
¼ cup cocoa ( sifted preferably)
2 tsp baking powder
⅛ tsp salt
Step 2:
½ cup parve milk
¼ cup oil
2 tsp vanilla
Step 3:
½ cup sugar
½ cup light brown sugar
¼ cup Dutch cocoa (preferably softer)
¼ cup chocolate chips
Step 4:
1¼ cup boiled water
Optional
for serving:
Confectioners’ sugar
Ice cream
Preheat oven to 350⁰F
Combine all dry ingredients in a 9×13-inch baking pan. Add milk
oil
and vanilla and mix. Batter will be thick.
Sprinkle the top with ½ cup sugar
½ cup brown sugar
and ¼ cup cocoa. (You can shake it up in a Ziploc if desired) sprinkle with chocolate chips.
Pour 1¼ cups boiled water over the top. Don’t mix. Bake 35-40 minutes uncovered. Let sit 10 minutes before serving. Serve warm.
Dust with confectioners sugar and a scoop of ice cream.
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