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Layered Meat Kugel

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Layered Meat Kugel
Meat Meat
8 Servings Serving Icon
1 Hour, 50 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- No Diets specified

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This layered meat and potatoes kugel is like peanut butter and jelly or ketchup and cheese- two things meant to go together. Plus, it looks fancy. Win-win.

Directions

Prepare the Kugel

1. Combine ingredients for meat layer. Place into 9- x 13-inch pan.
2. Combine ingredients for potato layer and pour over meat.
3. Bake at 375 degrees for one and a half hours.

Credit

Photography and styling: Tamara Friedman

Recipe tags


Chopped meat Ground chicken Ground meat Kugel Kugels Layered Mince Potato kugel Potato pudding Two layer Two-tone
Layered Meat Kugel

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Shaindy
Shaindy
5 years ago

Vegetable Kugel instead of Potato Instead of 2 lbs of potatoes, I mixed in carrots and zucchini with some potatoes.
It was delicious!

0
Chaia Frishman
Chaia Frishman
Reply to  Shaindy
5 years ago

I do that with my latkes too. Such a great swap.

0
wpdiscuz   wpDiscuz

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