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Recipe by Nitra Ladies Auxiliary

Layered Meat Kugel

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Meat Meat
Medium Medium
8 Servings
Allergens
1 Hour, 50 Minutes
Diets

No Diets specified

This layered meat and potatoes kugel is like peanut butter and jelly or ketchup and cheese- two things meant to go together. Plus, it looks fancy. Win-win.

Ingredients

Meat Layer

Potato Layer

Directions

Prepare the Kugel

1.

Combine ingredients for meat layer. Place into 9- x 13-inch pan.

2.

Combine ingredients for potato layer and pour over meat.

3.

Bake at 375 degrees for one and a half hours.

Credit

Photography and styling: Tamara Friedman

Layered Meat Kugel

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Shaindy
Shaindy
6 years ago

Vegetable Kugel instead of Potato Instead of 2 lbs of potatoes, I mixed in carrots and zucchini with some potatoes.
It was delicious!

Chaia Frishman
Chaia Frishman
Reply to  Shaindy
6 years ago

I do that with my latkes too. Such a great swap.