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Recipe by Nitra Ladies Auxiliary

Layered Meat Pie

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Meat Meat
Easy Easy
20 Servings
Allergens
2 Hours, 45 Minutes
Diets

No Diets specified

Learn how to prepare this showstopper meat main dish, perfect for a special occasion or holiday dinner. Layered Meat Pie will truly impress your guests and win over meat lovers.

Ingredients

Layer I

  • 3 pounds beef neck meat

  • 1/2 teaspoon garlic powder

Layer II

  • 1 pound ground chicken breast

  • 1 pound ground turkey or beef

  • 4 eggs

  • 1 roll, soaked and squeezed

  • 2 onions, finely chopped

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon pepper

Layer III

  • 3 pounds veal neck meat

  • 1/2 teaspoon garlic powder

Optional Topping

Directions

Prepare Layer I

1.

Divide beef neck meat among two greased 10-inch loaf pans.

2.

Sprinkle garlic powder.

Prepare Layer II

1.

Combine and mix all ingredients.

2.

Remove a quarter of the mixture, and set aside. Divide remaining three quarters of the mixture and spread over beef.

Prepare Layer III

1.

Place veal neck meat over chopped meat. Sprinkle with garlic powder.

2.

Top with a thin layer of reserved chopped meat mixture.

3.

Cover tightly and bake at 400 degrees Fahrenheit for two and a half hours.

Prepare the Topping (Optional)

1.

Drizzle oil and sprinkle cornflakes crumbs 20 minutes before done.

2.

Cool thoroughly before slicing. Reheat prior to serving.

3.

May be served with Mushroom or Celery Sauce.

Credits

Photography and styling by: Elazar Klein Studio

Layered Meat Pie

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Francine siegel
Francine siegel
5 years ago

cam be frozen? can this be frozen? with our without the sauce?

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Cnooymow{shman
Cnooymow{shman
Reply to  Francine siegel
5 years ago

I think I would freeze it with the sauce. Not much different than freezing a roast..