Learn how to prepare this showstopper meat main dish, perfect for a special occasion or holiday dinner. Layered Meat Pie will truly impress your guests and win over meat lovers.
Layered Meat Pie
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h 45 m
- Serves: 20
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Contains:
Ingredients (14)
Layer I
Layer II
Layer III
Optional Topping
Start Cooking
Prepare Layer I
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Divide beef neck meat among two greased 10-inch loaf pans.
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Sprinkle garlic powder.
Prepare Layer II
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Combine and mix all ingredients.
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Remove a quarter of the mixture, and set aside. Divide remaining three quarters of the mixture and spread over beef.
Prepare Layer III
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Place veal neck meat over chopped meat. Sprinkle with garlic powder.
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Top with a thin layer of reserved chopped meat mixture.
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Cover tightly and bake at 400 degrees Fahrenheit for two and a half hours.
Prepare the Topping (Optional)
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Drizzle oil and sprinkle cornflakes crumbs 20 minutes before done.
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Cool thoroughly before slicing. Reheat prior to serving.
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May be served with Mushroom or Celery Sauce.
Credits
Photography and styling by: Elazar Klein Studio
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Replies:
I think I would freeze it with the sauce. Not much different than freezing a roast..
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Replies:
I think I would freeze it with the sauce. Not much different than freezing a roast..
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