Layered Potato Yerushalmi Kugel

Brynie Greisman Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 12
  • Contains:

Put two favorites together and you get one superb side dish. Everyone loves the combo. Thanks to Leah Glazer and RL Levin. 

 

Yields 2 loaf pans, 12 slices each (Slices are big so you can cut each in half down the center, if desired, and double your yield.)

Ingredients (15)

Yerushalmi Kugel

Potato Kugel

Start Cooking

For Yerushalmi Layer

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line two load pans with Gefen Easy Baking Parchment Paper and spray with cooking spray.

  2. Place half a cup of sugar in a five- or six-quart saucepan and cook over medium heat until liquidy and brown, about 6–10 minutes.

  3. Pour the water into the saucepan (take care because it can spritz) and mix. Add spices, oil, and uncooked noodles. Let cook till ready, adding three tablespoons sugar while it cooks. When done, mix and remove from heat. Let cool approximately 5–10 minutes. 

  4. Add eggs one at a time and mix quickly until incorporated. Taste and adjust seasoning if necessary.

  5. Pour into prepared loaf pans. Bake for 15 minutes.

For Potato Layer

Prepare potato layer while Yerushalmi kugel bakes.

  1. Place grated potatoes and onions in a large strainer and squeeze out all liquid. Transfer to a large bowl and mix together with the other ingredients (you can heat the oil in the oven first if preferred). Adjust seasoning if necessary.

  2. Remove Yerushalmi kugel from oven and carefully pour potato kugel mixture evenly into the two pans. Slide back into the oven and continue baking until potato kugel is crispy and brown (I sometimes raise the temperature to 400 degrees Fahrenheit [200 degrees Celsius]), approximately 45–60 minutes.

  3. Cool completely. Turn pan over, gently remove parchment paper, and slice.

Credits

Photography: Daniel Lailah.

Food Syling: Amit Farber.

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  • Esti Vann

    Layered Potato Yerushalmi Kugel

    Freeze

    Does this freeze well? If yes, how do you defrost? Thanks
    Posted by sendy613 |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would take straight from the freezer to an oven.
    Posted by Chaiaadmin|September 13, 2018
    Esti Vann
    Thanks!
    Posted by sendy613|September 14, 2018
    0
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  • Esti Vann

    Layered Potato Yerushalmi Kugel

    Freeze

    Does this freeze well? If yes, how do you defrost? Thanks
    Posted by sendy613 |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would take straight from the freezer to an oven.
    Posted by Chaiaadmin|September 13, 2018
    Esti Vann
    Thanks!
    Posted by sendy613|September 14, 2018
    0

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