Leek and Lox Quiche

Main ingredients

• 1 sheet of malawach, or 1 ready-made pie crust 

• 1 tablespoon butter

• 2 leeks, white parts only, thinly sliced

• 1/2 teaspoon thyme

• 6 eggs

• 1 and 1/2 cups milk

• 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 4–5 slices lox, cut into small pieces

• 6 chives, finely chopped, or 1 green onion, sliced

• 1/2 cup shredded cheddar cheese or cheddar mozzarella mix