While this quiche tastes gourmet, it’s super simple to throw together. I added lox for protein and taste, but if it’s not to your family’s liking, just leave it out.
Leek and Lox Quiche
Recipe By Estee Kafra
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare Quiche
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Heat a frying pan over medium heat and add the butter. Let it melt, and add the leek.
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Sprinkle with thyme and sauté until soft, approximately 20 minutes. Remove from heat.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Add the remaining ingredients, including the sautéed leek.
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Place a malawach sheet at the bottom of a 9- or 10-inch round baking dish, if desired, or use a ready-made pie crust.
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Pour the quiche ingredients over the crust or into a greased baking dish and bake, uncovered, for half an hour, or until set.
Credits
Photography: Lisa Monahan
Styling: Chanie Nayman
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