Leek And Lox Quiche

While this quiche tastes gourmet, it’s super simple to throw together. I added lox for protein and taste, but if it’s not to your family’s liking, just leave it out.

Directions

Prepare Quiche

1. Heat a frying pan over medium heat and add the butter. Let it melt, and add the leek.

2. Sprinkle with thyme and sauté until soft, approximately 20 minutes. Remove from heat.

3. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

4. Add the remaining ingredients, including the sautéed leek.

5. Place a malawach sheet at the bottom of a 9- or 10-inch round baking dish, if desired, or use a ready-made pie crust.

6. Pour the quiche ingredients over the crust or into a greased baking dish and bake, uncovered, for half an hour, or until set.

Credits

Photography: Lisa Monahan

Styling: Chanie Nayman

Recipe tags

Baked Cheddar Cheddar cheese Cheese Chives Dairy Dairy fish Eggs Estee Kafra Fish Herbs Leek Lox Malawach Milk No mayo No mayonnaise Pie crust Quiche Quick-and-easy Sauteed Savory Shavuos Shredded cheddar cheese Super easy