Submitted by chef shimi
One man’s leftovers is another man’s favorite dinner.
Bring leftover soup to boil.
In a separate pan, sauté onion, mushroom, ginger, and garlic till caramelized.
Then add liquid ingredients and bring to a boil.
Pour into soup.
To assemble: Put some lukshen into a bowl, ladle in soup till 3/4 full, top with half a soft boiled egg. Chop leftover protein. Sprinkle with scallion and sesame blend. Top with some kimchi.