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Leftover Shabbos Soup Ramen

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Submitted by chef shimi 

 

One man’s leftovers is another man’s favorite dinner.

Directions

1.

Bring leftover soup to boil.

2.

In a separate pan, sauté onion, mushroom, ginger, and garlic till caramelized.

3.

Then add liquid ingredients and bring to a boil.

4.

Pour into soup.

5.

To assemble: Put some lukshen into a bowl, ladle in soup till 3/4 full, top with half a soft boiled egg. Chop leftover protein. Sprinkle with scallion and sesame blend. Top with some kimchi.