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Recipe by Molly Hagler

Lemon Dill Salmon

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Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg

The combination of lemon and herbs is the perfect topping on top of salmon!

Ingredients

Main ingredients

  • 1/4 cup mayonnaise

  • 1/2 teaspoon salt

  • 1-2 lemons, thinly sliced

Directions

Prepare the Salmon

1.

Mix together the dill, lemon juice, olive oil, mayo, and salt.

2.

Spray a baking sheet, place the fillet on the baking sheet and spread the sauce over the salmon. Top with the sliced lemons.

3.

Bake at 400 degrees Fahrenheit for 20-25 minutes.

Lemon Dill Salmon

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Gitty
Gitty
1 year ago

Excellent easy salmon. If you dont like a strong lemon taste go easy on the lemon.

Cheryl Soltz
Cheryl Soltz
2 years ago

Delicious Salmon!