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Lemon Dill Salmon

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Lemon Dill Salmon
Parve Parve
2 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

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The combination of lemon and herbs is the perfect topping on top of salmon!

Directions

1. Mix together the dill, lemon juice, olive oil, mayo, and salt.
2. Spray a baking sheet, place the fillet on the baking sheet and spread the sauce over the salmon. Top with the sliced lemons.
3. Bake at 400 degrees Fahrenheit for 20-25 minutes.

Recipe tags


Dill Doctoredupkitchen Fish fillets Kosher keto Lemon Molly hagler Salmon Shabbos Shavuos
Lemon Dill Salmon

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Gitty
Gitty
1 year ago

Excellent easy salmon. If you dont like a strong lemon taste go easy on the lemon.

0
Cheryl Soltz
Cheryl Soltz
1 year ago

Delicious Salmon!

0
wpdiscuz   wpDiscuz

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