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Lemon Dill Salmon


The combination of lemon and herbs is the perfect topping on top of salmon!


1. Mix together the dill, lemon juice, olive oil, mayo, and salt.
2. Spray a baking sheet, place the fillet on the baking sheet and spread the sauce over the salmon. Top with the sliced lemons.
3. Bake at 400 degrees Fahrenheit for 20-25 minutes.