2 red peppers, sliced into strips

8 ounces mushrooms, sliced

2 leeks, trimmed to just the white and light green parts, cleaned and sliced into 1/2-inch slices

1 lemon, thinly sliced

2 tablespoons Gefen Olive Oil

1/2 teaspoon Manischewitz Kosher Salt

1/2 teaspoon freshly ground pepper