Lentil Feta Burgers

Naomi Nachman Recipe By
  • Cooking and Prep: 50 m
  • Serves: 12
  • Contains:

These burgers are just the thing when you don’t want a meat meal but do want to up the protein of a dairy meal.

Ingredients (16)

Main ingredients

For Serving

Start Cooking

Prepare the Burgers

  1. Heat sauté pan over medium heat; add oil.

  2. When oil is hot, add onion and salt; sauté for five minutes, until softened. Add garlic, cumin, and smoked paprika. Sauté for two to three minutes. Remove from heat; transfer to a mixing bowl.

  3. Add lentils and feta to the onion mixture, stirring to combine. Add eggs, flour, and panko. Stir to combine; set aside to thicken for 20 minutes.

  4. In a sauté pan over medium heat, heat canola oil.

  5. Form the lentil mixture into patties; fry for five minutes on each side, until cooked through.

  6. Serve on a bun with Spicy Mayo, a slice of tomato, and a sprinkle of feta, if desired.

Tip:

You can also use 1 pouch of Gefen’s ready-to-eat Organic Lentils, which are available in most kosher supermarkets.

Acknowledgment

Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

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  • Stacey Silverman

    Lentil Feta Burgers

    Wow!

    These were amazing! Thank you for a great recipe that is filling and healthy!
    Posted by Shulamuna |January 9, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Stacey Silverman

    Lentil Feta Burgers

    Wow!

    These were amazing! Thank you for a great recipe that is filling and healthy!
    Posted by Shulamuna |January 9, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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