2. Cut dough into six equal portions.
3. On a floured surface, roll each piece of dough out thinly and smear with one sixth of the filling. Roll up tightly into a long rope. Fold rope in half and twist until the whole thing looks just like a twisted piece of rope. Repeat with remaining dough and filling.
4. Place in greased loaf pans, cover, let rise again for one hour. Preheat oven to 350 degrees Fahrenheit.
5. Mix ingredients for egg wash. Brush cake with mixture and bake for 45 minutes.