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Recipe by Nitra Ladies Auxiliary

Light ‘n Fluffy Chocolate Cake

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Parve Parve
Medium Medium
8 Servings
Allergens
1 Hour, 20 Minutes
Diets

This chocolate cake is a large recipe that make a big, fluffy and rich chocolate cake. This recipe is foolproof, and is sure to please your entire crowd! Serve as is, or top with any frosting of your choice.

Ingredients

Chocolate Cake

  • 1 and 3/4 cups water

  • 1 cup Gefen Cocoa

  • 6 eggs, separated

  • 2 cups sugar

  • 1 cup oil

Directions

Prepare the Chocolate Cake

1.

Boil water and cocoa and set aside.

2.

Beat egg whites until stiff. Add sugar and continue beating until peaks form. Add remaining ingredients, mixing well. Add cocoa mixture, mix gently.

3.

Pour batter into a 9×13 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.

Notes:

To avoid beating egg whites, beat eggs, oil and sugar for three to five minutes until creamy. Proceed as above.

Credits

Photography by Tamara Friedman

Light 'n Fluffy Chocolate Cake

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tamar
tamar
1 year ago

is this recipe not too big for a 9X13 pan? it has so much volume ingredients. 3 c flour and 1 c cocoa plus the amount of eggs and beating it will add volume. im thinking it needs a 10×15. please confirm if anyone made this in a n9x13 and it all fit. i want to make sure before i make it

Raquel
Raquel
Reply to  tamar
1 year ago

Hi! We just double checked and according to the recipe it is made in a 9×13. We asked someone who’s made the cake a few years ago and from what she remembers it does fit.

tamar
tamar
Reply to  Raquel
1 year ago

thank you

tamar
tamar
Reply to  tamar
1 year ago

thank you!

Rivky
Rivky
1 year ago

Yum!
.