8 Servings
1 Hour, 20 Minutes
Allergens
This chocolate cake is a large recipe that make a big, fluffy and rich chocolate cake. This recipe is foolproof, and is sure to please your entire crowd! Serve as is, or top with any frosting of your choice.
Boil water and cocoa and set aside.
Beat egg whites until stiff. Add sugar and continue beating until peaks form. Add remaining ingredients, mixing well. Add cocoa mixture, mix gently.
Pour batter into a 9×13 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.
Notes:
To avoid beating egg whites, beat eggs, oil and sugar for three to five minutes until creamy. Proceed as above.
Photography by Tamara Friedman
is this recipe not too big for a 9X13 pan? it has so much volume ingredients. 3 c flour and 1 c cocoa plus the amount of eggs and beating it will add volume. im thinking it needs a 10×15. please confirm if anyone made this in a n9x13 and it all fit. i want to make sure before i make it
Hi! We just double checked and according to the recipe it is made in a 9×13. We asked someone who’s made the cake a few years ago and from what she remembers it does fit.
thank you
thank you!
Yum!
.