1. Slice chicken breast to desired thickness.
2. Add all the ingredients to a bowl and marinate covered in the refrigerator for six to eight hours.
3. Set grill to high heat and heat for 10 minutes.
4. Add chicken to grill and grill on both sides until cooked through.
5. Add marinade to a pan and cook until reduced to half the amount.
6. Spoon over the grilled chicken and serve.