If you grew up in a Moroccan home, Lintriya was a staple. It was the comfort food most kids enjoyed and continue to enjoy today.
Traditionally, this soup is made with chicken broth and egg noodles. Some add mini pieces of chicken to it as well. I added fried onions and mushrooms to give it a little more flavor, and the results were insane!
And what better noodles to use than Manischewitz? They’re the only ones I use! The consistency stays perfect, and the noodles get flavored from within when cooked in the broth.
It’s a kid favorite in my home! Hope it’ll be in yours too!