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Recipe by Nitra Ladies Auxiliary

Linzer Cake

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Linzer Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour
Diets

No Diets specified

Traditional linzer cake is generally filled with jam. This recipe omits the jam but the flavor is still there. The fresh lemon juice and rind give a beautifully suble lemon taste in the cake layer, and the topping is packed with a decadent chocolate nut flavor in every bite.

Ingredients

Cake

  • 10 egg yolks

  • 1 cup sugar

  • 1 cup oil

  • juice and rind of 1 lemon

Topping

  • 10 egg whites

  • 1 cup sugar

  • 1 tablespoon Gefen Vanilla Sugar

  • 4 ounces baking chocolate, grated

Directions

Prepare the Cake

1.

Beat yolks and sugar until lemon in color.

2.

Add remaining ingredients, mix well.

3.

Pour into 10 x 16″ pan.

Prepare the Topping

1.

Beat egg whites until stiff, add sugar and continue beating until stiff peaks form.

2.

Combine remaining ingredients, gently fold into egg whites.

3.

Pour onto batter and bake at 350°F for 50 minutes.

4.

Cool. Cut into diamond shapes.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cakes dairy free desserts lemon lemon cakes lemon flavor lemony linzer cake linzercake meringue topping non-dairy nut cake pareve parve
Linzer Cake

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