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Linzer Cake

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Linzer Cake
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- No Diets specified

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Traditional linzer cake is generally filled with jam. This recipe omits the jam but the flavor is still there. The fresh lemon juice and rind give a beautifully suble lemon taste in the cake layer, and the topping is packed with a decadent chocolate nut flavor in every bite.

Directions

Prepare the Cake

1. Beat yolks and sugar until lemon in color.
2. Add remaining ingredients, mix well.
3. Pour into 10 x 16″ pan.

Prepare the Topping

1. Beat egg whites until stiff, add sugar and continue beating until stiff peaks form.
2. Combine remaining ingredients, gently fold into egg whites.
3. Pour onto batter and bake at 350°F for 50 minutes.
4. Cool. Cut into diamond shapes.

Credits

Photography and Styling by Tamara Friedman

Recipe tags


Cakes Dairy free Desserts Lemon Lemon cakes Lemon flavor Lemony Linzer cake Linzercake Meringue topping Non-dairy Nut cake Pareve Parve
Linzer Cake

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