Here's a simple way to make these classic cookies, starting with a basic, easy dough recipe.
Linzer Torte Cookies
Recipe By Cook Up a Wedding
- Cooking and Prep: 25 m
- Serves: 20
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Contains:
Ingredients (3)
Main ingredients
Start Cooking
For the Cookies
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Put oven racks in upper and lower thirds of the oven and preheat the oven to 375°F (190°C).
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Form dough into circles and arrange on two large, ungreased baking sheets, placing slices about one inch apart.
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Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12–15 minutes total. Cool on sheets for three minutes, then transfer with a metal spatula to racks to cool completely.
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When cookies are cooled. sandwich two cookies together with jam in the middle. Sprinkle top with confectioners’ sugar.
