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Recipe by Raizy Lederman

Liver Apple Sauté

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Liver Apple Sauté
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Carb

Ingredients

Main ingredients

  • 3 onions

  • 1/2 cup plus 2 tablespoons oil, divided

  • 1 pound liver

  • 3/4 teaspoon salt

  • 1 tablespoon sugar

  • dash of pepper

  • dash of paprika

  • 4 Granny Smith apples, peeled and diced

  • 2 tablespoons Gefen Honey

  • 1 tablespoon margarine (use soy-free, if needed)

Directions

For the Liver

1.

In a large pan, sauté onions in 1/2 cup oil until golden.

2.

Add liver, salt, sugar, pepper, and paprika, and cook over low heat for no more than 8–10 minutes.

3.

Remove the pot from the heat, and keep it covered until it cools.

4.

In a separate pot, sauté the apples with two tablespoons oil, honey, and margarine. Add this mixture to the sautéed liver, mixing gently.

5.

Serve cold or at room temperature.

Recipe tags

apples apples and honey fruity gluten free kosher for passover liver Pesach Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana savory appetizers unique
Liver Apple Sauté

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