Liver Apple Sauté
Recipe By Raizy Lederman
- Cooking and Prep: 25 m
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
For the Liver
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In a large pan, sauté onions in 1/2 cup oil until golden.
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Add liver, salt, sugar, pepper, and paprika, and cook over low heat for no more than 8–10 minutes.
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Remove the pot from the heat, and keep it covered until it cools.
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In a separate pot, sauté the apples with two tablespoons oil, honey, and margarine. Add this mixture to the sautéed liver, mixing gently.
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Serve cold or at room temperature.
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