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Liver Crepes

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Liver Crepes
Meat Meat
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar

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Crepes are definitely a Pesach staple. Pairing them with liver is perfect for a Pesach Shabbos.   Yield: 4 large crepes

Directions

Prepare the Liver Crepes

1. Using an immersion blender, blend eggs with potato starch and salt. Mix in the water for two minutes on high.
2. Heat a 10-inch skillet to high heat. Evenly pour in one fourth of the batter and fry for three minutes or until edges begin to lift off the pan. Flip and fry for one minute. Remove from pan and repeat for remaining crepes.
3. Spread a thin layer of liver on each crepe. Cover with avocado and onion. Roll up carefully, then slice into pinwheels.

About the Voice of Lakewood:

Recipe tags


Blintzes Chopped liver Classic Jewish food Crepes Kosher for passover Liver Mirel Freylich Pesach Purple onion Traditional
Liver Crepes

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