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Recipe by Mirel Freylich

Liver Crepes

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Liver Crepes
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

Crepes are definitely a Pesach staple. Pairing them with liver is perfect for a Pesach Shabbos.   Yield: 4 large crepes

Ingredients

Liver Crepes

  • 1 small container chopped liver

  • 2 avocados, sliced

  • 1/2 red onion, diced

Directions

Prepare the Liver Crepes

1.

Using an immersion blender, blend eggs with potato starch and salt. Mix in the water for two minutes on high.

2.

Heat a 10-inch skillet to high heat. Evenly pour in one fourth of the batter and fry for three minutes or until edges begin to lift off the pan. Flip and fry for one minute. Remove from pan and repeat for remaining crepes.

3.

Spread a thin layer of liver on each crepe. Cover with avocado and onion. Roll up carefully, then slice into pinwheels.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

blintzes chopped liver classic Jewish food crepes kosher for passover liver Mirel Freylich Pesach purple onion traditional
Liver Crepes

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