Crispy granola cookies with dark chocolate and walnuts added that are fun to nosh with your morning or afternoon coffee. Also a perfect after-school treat.
Yields 30–40 small cookies
In a mixer bowl with a flat whisk, put butter, sugar and salt and mix until creamy.
Add egg and mix until it is absorbed in the mixture.
Add flour, baking soda, oatmeal, nuts, chocolate and cranberries, and mix just until you get large pieces of dough.
Using two teaspoons, take pieces of dough and shape into balls. Place on baking pan lined with Gefen Parchment Paper with space in between. Flatten the top with your hands.
Bake for 10 to 15 minutes or until the cookies turn golden and set at the edges, but are still slightly soft in the center. Cool completely and serve.
Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).
Store the cookies in a jar for up to a week.