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Recipe by Leah Schapira, Victoria Dwek

London Broil

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Meat Meat
Easy Easy
6 Servings
Allergens
25 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 and 1/2-2 pound London broil

  • 1/2 small onion, diced

  • 1/2 cup Gefen Honey

  • 1 tablespoon lemon juice

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon ground mustard


Wine Pairing

Binyamina Reserve Shiraz

Directions

Prepare the Meat

1.

Combine onion, honey, lemon juice, spices, soy sauce, and ketchup. Rub into meat and marinate overnight.

2.

Broil London broil for 20 minutes, rotating after 10 minutes. Leave oven door open a few inches while cooking. Serve hot.

London Broil

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Rochel
Rochel
5 years ago

London broil in England Do you know what this cut is called in England? I tried a few butchers here but none knew what I was referring to. I’ve seen so many recipes that look amazing and would love to try some! Thank you.

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ruchi
ruchi
5 years ago

London broil When you broil it are you supposed to out in any of the marinade

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Cnooymow{shman
Cnooymow{shman
Reply to  ruchi
5 years ago

Yes. Broil it dry. Put marinade on side and cook up as a sauce.