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Recipe by Estee Kafra

London Broil with Red Wine Dressed Salad

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London Broil with Red Wine Dressed Salad
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Here’s a great way to enjoy the lighter side of barbecue dinners.

Ingredients

London Broil

  • 1 piece London broil or skirt steak

  • oil, to taste

  • salt, to taste

Salad

  • mixed greens (spinach, arugula, radicchio)

  • 1/2 pound (225 grams) sugar snap peas, cut into small pieces

  • 1/2 cup cherry tomatoes

  • 1/4 red onion, sliced very thinly

  • 1 cup grapes (preferably Muscat), cut in half

  • 1 red pepper, diced

  • 4 fresh cauliflower florets, smashed into small pieces

Red Wine Sauce Dressing

Wine Pairing

Chateau Trijet

Directions

For the London Broil

1.

Marinate your skirt steak or London broil in some oil, salt, and pepper.

2.

Place on a hot grill and grill just until the outsides are cooked and the inside is still tender.

3.

Brush with brisket sauce on both sides just before done.

4.

Once you remove the meat from the grill, let sit for five to 10 minutes. Place on a cutting board and slice diagonally. Let cool and add to the salad.

For the Salad

1.

Assemble salad ingredients in a large bowl. Combine dressing in a small bowl and toss the salad with the dressing.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

barbecue barbeque BBQ Estee Kafra london broil steak steak salad
London Broil with Red Wine Dressed Salad

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