Here’s a great way to enjoy the lighter side of barbecue dinners.
London Broil with Red Wine Dressed Salad
- Cooking and Prep: 40 m
- Serves: 8
Red Wine Sauce Dressing
For the London Broil
Marinate your skirt steak or London broil in some oil, salt, and pepper.
Place on a hot grill and grill just until the outsides are cooked and the inside is still tender.
Brush with brisket sauce on both sides just before done.
Once you remove the meat from the grill, let sit for five to 10 minutes. Place on a cutting board and slice diagonally. Let cool and add to the salad.
For the Salad
Assemble salad ingredients in a large bowl. Combine dressing in a small bowl and toss the salad with the dressing.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis