London Broil with Red Wine Dressed Salad

Estee Kafra Recipe By
  • Cooking and Prep: 40 m
  • Serves: 8
  • No Allergens

Here’s a great way to enjoy the lighter side of barbecue dinners.

Ingredients (16)

Salad

London Broil

Red Wine Sauce Dressing

Sommelier Suggests

Start Cooking

For the London Broil

  1. Marinate your skirt steak or London broil in some oil, salt, and pepper.

  2. Place on a hot grill and grill just until the outsides are cooked and the inside is still tender.

  3. Brush with brisket sauce on both sides just before done.

  4. Once you remove the meat from the grill, let sit for five to 10 minutes. Place on a cutting board and slice diagonally. Let cool and add to the salad.

For the Salad

  1. Assemble salad ingredients in a large bowl. Combine dressing in a small bowl and toss the salad with the dressing.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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