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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
storebought pie crust
6 Granny Smith apples
1/4 cup sugar
1 tablespoon Haddar Brown Sugar
1/2 teaspoon Gefen Cinnamon
Preheat oven to 375 degrees Fahrenheit.
Cut off the top off four apples and remove the inside with a spoon or scooper. Be very careful, as to not puncture the peel!
With the two additional apples, remove the skin and slice very thinly. These apple pieces will be the filling for the mini apple pies.
Throw the apple slices in a bowl and mix with sugars and cinnamon. Scoop mixture evenly into each of the four hollow apples.
Roll out pie crust and slice into 1/4-inch strips.
Cover the top of the apple in a lattice pattern with pie crust strips. Note: You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture and sweetness to the pie.
Place apples in an 8×8 pan and add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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