Lox, Dill and Cream Cheese Spread
- Cooking and Prep: 10 m
- Serves: 6
For the Spread
Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.
Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.
Photography: Daniel Lailah
Styling: Michal Leibowitz