Lox, Dill and Cream Cheese Spread

Brynie Greisman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

For the Spread

  1. Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.

  2. Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP