Lox, Dill and Cream Cheese Spread

Brynie Greisman Recipe By
  • Cook & Prep: 10 m
  • Serving: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

For the Spread

  1. Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.

  2. Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

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