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Recipe by Brynie Greisman

Lox, Dill and Cream Cheese Spread

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Ingredients

Main ingredients

  • 1 and 1/2 cups flaked cooked or canned salmon (about 6 ounces/175 grams)

  • 4–8 oz (115–225 grams) cream cheese

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon prepared white horseradish, optional

  • 4 oz (115 grams) lox

Directions

For the Spread

1.

Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.

2.

Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Lox, Dill and Cream Cheese Spread

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