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Lox, Dill and Cream Cheese Spread

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Lox, Dill and Cream Cheese Spread
Dairy Dairy
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Gluten Free - Low Carb - Pescatarian - No Refined Sugar - Keto

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Directions

For the Spread

1. Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.
2. Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

Recipe tags


Bris Canned salmon Chanuka Cream cheese Dairy Dairy dips Dairy fish Dairy kiddush Dill Dips Fish Fresh herbs Gluten free Hanukkah Horseradish Lox Quick-and-easy Salmon Shalosh seudot Spreads Summer Super easy
Lox, Dill and Cream Cheese Spread

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