Lox, Dill and Cream Cheese Spread
Recipe By Brynie Greisman
- Cooking and Prep: 10 m
- Serves: 6
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
For the Spread
-
Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.
-
Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.
Credits
Photography: Daniel Lailah
Styling: Michal Leibowitz
Please
Log in to ask a question How'd it turn out? Write a review.
