Lox, Dill and Cream Cheese Spread

Brynie Greisman

Recipe By Brynie Greisman

Cook & Prep: 10 m
Serving: 6
Contains:

Ingredients (8)

Main ingredients

pepper, to taste
1 and 1/2 cups flaked cooked or canned salmon (about 6 ounces/175 grams)
4–8 oz (115–225 grams) cream cheese
1 tablespoon fresh lemon juice
1 tablespoon prepared white horseradish, optional
4 oz (115 grams) lox
2 tablespoons chopped fresh dill or 6 cubes Dorot Frozen Dill

X

Dorot Frozen Dill
salt, to taste

Start Cooking

For the Spread

Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.
Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah

Styling: Michal Leibowitz

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