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Submitted by Chana Fabian Delicious, easy to make and creamy mac and cheese.
200 milliliters water
150 milliliters milk
150 grams pasta
garlic powder
onion powder
salt
cheese
Add water, milk and salt to a pot and wait for it to boil.
Once the milk is cooking, add spices and pasta and let cook until almost entire milk is gone. Then add cheese, mix and serve!
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