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Recipe by My Kosher Recipe Contest

Macaroni Donut

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Macaroni Donut
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Ahuva Konig

Ingredients

Main ingredients

  • box of cooked Penne Pasta

  • marinara sauce

  • 8 ounces shredded mozzarella cheese

  • canned sliced mushrooms

  • diced onion

Directions

Prepare the Macaroni Donut

1.

Spray a tube pan with a lot of oil.

2.

Layer half the pasta on the bottom of the pan.

3.

Top pasta with half the cheese, three tablespoons of marinara sauce (or more according to personal taste), half the of mushrooms and diced onion.

4.

Add another layer of the remaining pasta, three more tablespoons of sauce, the rest of the mushrooms and the rest of the cheese.

5.

Bake at 350 degrees Fahrenheit for 25 minutes or until the cheese is melted.

6.

Remove from tube pan and enjoy two Chanukah foods in one dish! (Dairy and Donuts!)

Recipe tags

Ahuva Konig Channuka channukah chanuka Chanukah donuts doughnuts hannuka Hannukah hanuka Hanukah Hanukkah macaroni my kosher mykosher mykosher.com pasta sufganiyot
Macaroni Donut

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