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Macaroni Donut

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Macaroni Donut
Dairy Dairy
4 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- No Diets specified

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Submitted by Ahuva Konig

Directions

1. Spray a tube pan with a lot of oil.
2. Layer half the pasta on the bottom of the pan.
3. Top pasta with half the cheese, three tablespoons of marinara sauce (or more according to personal taste), half the of mushrooms and diced onion.
4. Add another layer of the remaining pasta, three more tablespoons of sauce, the rest of the mushrooms and the rest of the cheese.
5. Bake at 350 degrees Fahrenheit for 25 minutes or until the cheese is melted.
6. Remove from tube pan and enjoy two Chanukah foods in one dish! (Dairy and Donuts!)

Recipe tags


Ahuva Konig Channuka Channukah Chanuka Chanukah Donuts Doughnuts Hannuka Hannukah Hanuka Hanukah Hanukkah Macaroni My kosher Mykosher Mykosher.com Pasta Sufganiyot
Macaroni Donut

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