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Submitted by Meira Fishman, Tehila Motzen and Shalva Lasson
1 box of noodles, cooked and strained
4 pieces of American cheese
1 tablespoon of milk
1 package of frozen puff pastry sheets
parmesan cheese (optional)
1 cup heavy cream
1 can don pepino tomato sauce
2 tablespoons sugar
1 tablespoon garlic powder
1 teaspoon salt
Take out puff pastry and heavy cream (if frozen), set aside to defrost.
Preheat your oven to 400 degrees Fahrenheit or 204 degrees Celsius.
Put noodles into a pot on medium heat add cheese and milk and mix until creamy.
Roll out the two sheets of puff pastry until thin, but not too thin. Cut each sheet into four strips.
Add a line of mac n cheese on one side with a little puff pastry seen.
Take a glass of water and dip your fingers in and get the side with a little puff pastry wet. Fold the opposite over and pinch. Take each side of the tube (if necessary cut off extra puff pastry), add water to one side, and take the sides and make them into a circle.
Put into a nine x 13 pan and place in oven for five minutes until golden. After done, flip over and put back into the oven for two more minutes.
While they cool, make the rose sauce. Put everything in a sauce pot and stir, then mix gradually for five minutes on low.
Drizzle the sauce on the donuts and sprinkle parmesan cheese. ENJOY!!!!!!!!!! Serve warm.
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