Macerated Fruit Salad with Crunch

Nechama Norman Nechama Norman
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Use your favorite fruits or whatever is in season to personalize this recipe!

 

Yield: 1 large trifle or 10-12 individual servings

50m 10
Easy Vegetarian Vegan Pescatarian Parve

Contains: Gluten, Wheat

Directions

Macerate

  1. In a large bowl, combine fruits, sugar, and lemon juice.

  2. Let sit between 30 minutes and two hours. Transfer to a large trifle bowl or individual serving cups.

Prepare the Crunch

  1. Meanwhile, prepare the crunch. Preheat oven to 350 degrees Fahrenheit. In a baking pan, combine graham crackers, brown sugar, coconut, salt, and oil.

  2. Bake for 20 minutes or until golden. Let cool.

To Serve

  1. Sprinkle crunch over fruit just before serving.

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1 Comment

Esther •

The pictures shows pomegranates but the recipe calls for strawberries which one do you do? Can i do any fruits i like?

Raquel Malul Kosher.com Team •
Reply to Esther

You can definitely use any fruit that you like!