Submitted by Miriam Milgram
This unique mix of ingredients provides great taste and texture, providing a great brisket for Shabbos or a special occasion.
Preheat oven to 375 F.
Sprinkle on salt, pepper, garlic powder, onion powder into the brisket evenly on both sides.
Add in the mandarin oranges and liquid.
Pour on the soy sauce.
Add in the poppy seeds.
Cook for 1.5 – 2 hours depending on size.