Mango Crunch Parfait
Recipe By Victoria Dwek
- Cooking and Prep: 30 m
- Serves: 18
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Parfaits
-
Process the graham crackers into crumbs. In a small bowl, combine graham cracker crumbs and butter. Set aside.
-
In the bowl of an electric mixer, combine cream, cream cheese, sugar and vanilla. Whip until cream is stiff. Set aside. These two steps can be done the day before.
-
To assemble the parfaits, pipe or spoon a cream layer into individual dessert dishes. Spoon a layer of crumbs on top, and a layer of fruit on top of the crumbs. Repeat the layers until the dish is full.
Note:
Yield: 18 parfaits
Please
Log in to ask a question Write your question here
