Maple and Orange Glazed Chicken
Recipe By Sarah Faygie Berkowitz
- Cooking and Prep: 2 h
- Serves: 4
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No Allergens
Ingredients (13)
Maple and Orange Glazed Chicken
Start Cooking
Make the Chicken
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Lay chicken pieces skin-side up in baking pan. Peel and slice carrots on the bias (diagonal cut) and add to pan.
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Wash oranges well. Using a microplane or fine grater, zest one orange into a small bowl. Slice zested orange in half and squeeze the juice into the bowl. Slice remaining three oranges into eighths and set aside for later use.
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Add remaining ingredients and mix until thoroughly incorporated. Pour glaze over chicken, and allow to marinate for up to 24 hours.
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Bake covered at 350°F (180°C) for one hour. Add eight orange slices, baste with pan juices, and bake another 30 minutes or until chicken is crisp.
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You can discard the cooked orange slices and replace with fresh slices for serving, if desired.
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