Maple-Glazed Salmon

Sina Mizrahi

Recipe By Sina Mizrahi

Cooking and Prep: 40 m
Serves: 6
No Allergens

Ingredients (8)

Main ingredients

6 skinless salmon fillets
2 tablespoons Bartenura Olive Oil

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Bartenura Olive Oil
1 and 1/2 teaspoons paprika
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 and 1/2 teaspoons salt
1/2 teaspoon garlic powder
3 tablespoons maple syrup

Start Cooking

For the Salmon

Preheat oven to 400°F.
In a small bowl, combine the oil and spices.
Rub each fillet with the spice mixture and place in a pan.
Bake covered for 30 minutes.
Remove the fillets from the oven, glaze each fillet with maple syrup and return the fillets to the oven. Broil uncovered for 2 to 3 minutes.

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