Unique-looking cookies to munch on all Passover long. Easy to make, as well – no separating eggs!
Marble Cookies for Passover
- Cooking and Prep: 4 h
- Serves: 40
Prepare the Dough
Stir together cocoa, hot water and oil.
In a separate bowl, mix next six ingredients to form dough. Add cocoa mixture to dough and mix five seconds, just long enough to marbleize.
Divide dough into four parts. Place on waxed paper and roll into logs about 20 inches long. Freeze two to three hours.
Slice and Bake
Preheat oven to 350 degrees Fahrenheit.
Slice each log into one- inch-wide slices. Place cookies on cookie sheet, leaving space between them, as they will expand.
Break each square of bittersweet chocolate into four or six little chunks. (You can use a knife to cut them up.) Place a chocolate square in center of each cookie.
Bake 12 minutes.
Drizzle tops with chocolate or dip half of cookie into melted chocolate for a nicer look.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz