2 teaspoons garlic, minced or 2 cubes Gefen Frozen Garlic

1/2 bunch fresh cilantro, cleaned and chopped

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon hot paprika (or 2 long, red, hot peppers, cut in half and seeded)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons olive oil

2 pounds skinless salmon (or white fish), cut into fillets

2 carrots, cut lengthwise into halves and then into quarters

1 red and 1 yellow bell pepper, membrane and seeds removed, flesh cut into wheels

1 medium yellow onion, chopped

7 and 1/2 ounces Tuscanini Chickpeas, drained

1/4 cup Gefen Pitted Green Olives

2 medium tomatoes, cut into cubes

1 lemon, sliced into thin wheels

1 cup fish stock