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Recipe by George Duran

Mashed Sweet Potatoes with Tahini

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Mashed Sweet Potatoes with Tahini
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Wake up your mashed sweet potatoes with creamy tahini

Ingredients

Mashed Sweet Potatoes with Tahini

Directions

Prepare the Mashed Sweet Potatoes with Tahini

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Wash and clean sweet potatoes and poke them with a fork throughout. Roast them for 50 to 60 minutes until soft and tender, flipping halfway through the cooking. Allow to cool for 15 to 20 minutes before peeling and placing in a medium bowl.

3.

Microwave garlic cubes with olive oil for one minute and add to the sweet potatoes with cinnamon and Mighty Sesame Tahini. Mix and season with salt and pepper to taste.

4.

Drizzle with more tahini and sprinkle with cinnamon before serving.

About

Sponsored by Mighty Sesame

Recipe tags

Dorot Gardens easy prep George Duran mashed sweet potatoes mighty sesame sweet potatoes tahini techina
Mashed Sweet Potatoes with Tahini

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