Wake up your mashed sweet potatoes with creamy tahini
Preheat oven to 400 degrees Fahrenheit.
Wash and clean sweet potatoes and poke them with a fork throughout. Roast them for 50 to 60 minutes until soft and tender, flipping halfway through the cooking. Allow to cool for 15 to 20 minutes before peeling and placing in a medium bowl.
Microwave garlic cubes with olive oil for one minute and add to the sweet potatoes with cinnamon and Mighty Sesame Tahini. Mix and season with salt and pepper to taste.
Drizzle with more tahini and sprinkle with cinnamon before serving.
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