1. thedecorizer Yummy Matbucha recipe. I make Matbucha all the time so figured I’d share how I make it..
2. Cut up you veges and add to a large pan lightly oiled Add a nice amount of paprika, salt and pepper to taste. If you like spicy add some chilli flakes.
3. And here’s the secret. Let it cook low and slow for like 3 hours that’s when the magic happens…
5. Don’t forget to put in your plastic container and then easily transferred to your decorizer. You can even batch make these and put them in the freezer they freeze well.