Recipe by Yael Dagan

Matzo Balls

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Matzo Balls

  • 2 cups boiling water (or soup)

  • 2 cups Manischewitz Matzo Meal

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/3 teaspoon ginger

  • 1/2 cup diced onion

  • 2 beaten eggs

  • 2 tablespoons oil

Directions

Prepare the Matzo Balls

1.

Add the matzo meal to a bowl. Pour in water (or soup) and seasonings. Mix well. Chill a little, then add the eggs, onions, and oil.

2.

With wet hands, form balls. Add to a pot of boiling water and cook on a high flame about 10 minutes. Lower the heat to medium-low and cook another half hour.

Matzo Balls

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments