Here is an easy yet elegant (and neat) way to present the classic bourekas.
Meat Knishes
Recipe By Esther Ottensoser
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (4)
Knishes
Start Cooking
Knishes
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Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.
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Brush with beaten egg and bake according to package directions.
To Serve
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Place some mushroom sauce on a small square plate and add two triangles to form a neat square.
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Garnish with chives and a flower.
Tip:
Don't have a go-to mushroom sauce? We suggest using the mushroom sauce from the Nitra cookbook's Chicken Breast with Mushroom Sauce recipe.
