Meat Knishes

Here is an easy yet elegant (and neat) way to present the classic bourekas.

Directions

Knishes

Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.

Brush with beaten egg and bake according to package directions.

To Serve

Place some mushroom sauce on a small square plate and add two triangles to form a neat square.

Garnish with chives and a flower.

Tips:

Don’t have a go-to mushroom sauce? We suggest using the mushroom sauce from the Nitra cookbook’s Chicken Breast with Mushroom Sauce recipe.

Recipe tags

Appetizer Esther Ottensoser Fancy appetizers Ground meat Meat Meat appetizers Meat filling Meat knish Meat pockets Mushroom sauce Puffed pastry Super easy Yom tov appetizers