Meat Knishes

 

• 

• Cooking and Prep: 25 m
• Serves: 12
• Contains:

Here is an easy yet elegant (and neat) way to present the classic bourekas.

READ MORE

Ingredients (4)

Knishes

• 1 recipe meat filling (try this meat filling)

• 24 mini Gefen Puff Pastry Squares

  X

  

  Gefen Puff Pastry Squares

• 1 egg, beaten

• 1 recipe mushroom sauce (use your favorite recipe)

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Knishes

1. Place approximately one tablespoon of meat filling in the center of each square. Fold the dough over to form a triangle. Use a fork to seal the edges of the triangle.

2. Brush with beaten egg and bake according to package directions.

To Serve

1. Place some mushroom sauce on a small square plate and add two triangles to form a neat square.

2. Garnish with chives and a flower.

Tip:

Don't have a go-to mushroom sauce? We suggest using the mushroom sauce from the Nitra cookbook's Chicken Breast with Mushroom Sauce recipe.