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If there’s one dish Tamari Jacobs makes well, it’s her classic, no-fail, family-favorite meatballs and spaghetti.!
For more great cooking, watch Sunny Side Up!
1 large onion, finely diced
1 jar Tuscanini marinara sauce
2 cartons Tuscanini tomato sauce
2 cups water
1 teaspoon Tuscanini lemon juice
1 and 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dark brown sugar
1/4 cup honey
2 pounds lean ground meat
3 cloves garlic, chopped
6 eggs
1/2 cup Gefen bread crumbs
Heaven & Earth Brown Rice Spaghetti, prepared according to package directions
Sauté onions in a pot. Once simmered, add in all sauce ingredients. Bring to a boil.
Add meatballs. Continue to simmer for 45 minutes.
Serve with spaghetti or rice.
Sponsored by Heaven & Earth
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This is it! Going to be my go to recipe from now on! I love that the meatballs are so fluffy it’s perfect to feed a small kid! And the sauce is yum!
That’s the best compliment! Thank you.