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If there’s one dish Tamari Jacobs makes well, it’s her classic, no-fail, family-favorite meatballs and spaghetti.!
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1 large onion, finely diced
1 jar Tuscanini marinara sauce
2 cartons Tuscanini tomato sauce
2 cups water
1 teaspoon Tuscanini lemon juice
1 and 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dark brown sugar
1/4 cup honey
2 pounds lean ground meat
3 cloves garlic, chopped
6 eggs
1/2 cup Gefen bread crumbs
Heaven & Earth Brown Rice Spaghetti, prepared according to package directions
Sauté onions in a pot. Once simmered, add in all sauce ingredients. Bring to a boil.
Add meatballs. Continue to simmer for 45 minutes.
Serve with spaghetti or rice.
Sponsored by Heaven & Earth
How Would You
Rate this recipe?
My new go to meatball recipe! Sauce and meatballs taste so delicious!
This is it! Going to be my go to recipe from now on! I love that the meatballs are so fluffy it’s perfect to feed a small kid! And the sauce is yum!
That’s the best compliment! Thank you.