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This is a winner, whether you enjoy it for dinner over rice or plate it as an elegant appetizer. Adapted from Passover Made Easy by Leah Schapira and Victoria Dwek. Watch Victoria make these delicious grape meatball and 3 other amazing recipes using grape juice here!
1 pound ground meat
1 tablespoon paprika
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
dash cinnamon
3 tablespoons bread crumbs
1 small onion, finely diced
1 tablespoon oil
1 egg
1/2 cup ketchup
1/2 cup blueberry preserves
1/2 cup Kedem Grape Juice
In a large bowl, combine meat, paprika, brown sugar, salt, black pepper, cinnamon, bread crumbs, onion, oil, and egg. Form mixture into ping-pong-size balls.
In a medium saucepan over medium heat, combine ketchup, blueberry preserves, and grape juice. Bring to a boil.
Drop in meatballs. Lower heat and cover. Cook for about 45 minutes, checking periodically. If mixture seems to be burning, lower heat further. Serve warm or at room temperature.
Sponsored by Kedem
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