Recipe by Faigy Grossman

Meaty Leek Soup

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Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets

Ingredients

Soup

  • 12 cups water

  • 1 bunch leek, white and pale parts only, cleaned and chopped

  • potatoes, cubed

  • 3 carrots, peeled and sliced into thick rings

  • 2 stalks celery

  • 1 large zucchini, peeled and cubed

  • 1 large meaty neck bone or other bone-in piece of meat, such as a strip of flanken

  • 3–4 chicken drumsticks

  • 2–3 teaspoons salt, or to taste

  • black pepper, to taste

Directions

Make the Soup

1.

Place all ingredients in an eight-quart pot. Bring to a boil, lower heat, and allow to simmer for one and a half to two hours. Turn off heat.

2.

Remove meat, chicken, and carrots from the pot and set aside. Blend soup with an immersion blender. Remove chicken and meat from bones and shred into small pieces; return to pot along with the carrots. Adjust seasonings to taste.

Meaty Leek Soup

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Fay Friedman
Fay Friedman
1 month ago

I’d this soup a thin liquid ?