Prepare the Apple Cake
Combine apples with cinnamon and sugar.
Beat egg whites and sugar until stiff. Set aside.
Mix yolks and remaining ingredients. Combine with egg whites.
Pour half of batter into two 10- by 16-inch pans. Spread half of apples over batter. Pour remaining batter over apples and top with remaining apples.
Bake for one hour.
Cut into 2 and 1/2- to 3-inch squares. Dust with confectioners’ sugar.
Preheat oven to 350 degrees Fahrenheit.









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Does this freeze well? Does this get soggy when frozen?
Thank you.
I don't think it would get soggy when frozen, but I've never tried it with this specific recipe.
Eggs and sugar Beating the eggwhites and sugar simultaneously from the beginning, it does not get stiff. That was a lot of separating by hand to make such a mistake. Hope it still turns out.
It seems like a lot of sugar, even if you half the recipe! And flour, even for a large cake!
We are so sorry to hear that- we hope it turned out ok. Did you beat the egg whites for at least 5-6 minutes with a hand mixer?