4 cloves garlic, sliced

1 onion, diced

1/3 cup Gefen Olive Oil

1 package linguine, cooked

12 Gefen Black Olives, chopped

1 box grape tomatoes, halved

1 teaspoon Gefen Dry Basil

1/4 cup toasted pine nuts

dash of crushed red pepper

salt, to taste

pepper, to taste