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Dairy
Medium
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
hard
2 lb sea bass fillets , salt, black pepper, 1/4 cup olive oil, 3tbsp olive oil 1 zucchini 2garlic cloves 1/2 cup cured black olives 1-2 tbsp chopped cilantro ,1tbsp anise or fennel seeds, juice of 1/2 lemon (11/2 tbsp) plum tomatoes blanched and peeled se
season fish with salt and pepper. heat olive oil in a skillet over medium-high heat .add fish skin side down and sear for 3-4 minutes turn cook for 3-4 minutes remove from pan. prepare tomato marmalade heat olive oil in a skillet Over medium heat Xenia add zucchini garlic olives and cilantro sauté until zucchini a soft 5 to 7 minutes add fennel and lemon juice Cook until liquid evaporates add tomatoes and sun-dried tomatoes season with sugar salt and pepper add tomato marmalade to the plate top with fish and garnish with fresh cilantro
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