Submitted by Aliza Steinberg
A perfect appetizer that will impress all guests. Just as delicious as a dinner for your family. Enjoy this melody of meat and mushrooms drizzled with tahini.
First grill the pizza dough on a grill pan on medium heat.
Next heat oil and sauté onions in pan on medium heat. After five minutes add mushrooms. Add white wine, garlic cubes and balsamic vinegar. Let it simmer for twenty minutes on low heat. In a large skillet heat oil and sauté onions on medium heat. Add the chop meat, brown sugar, ketchup, salt, pepper and garlic powder. Let it cook until it’s fully brown.
When everything is all cooked, spread chumus on pizza dough. Cover with ground meat and mushroom onion mix. Drizzle lightly with tahini and enjoy!