Recipe by Member recipes

Mejadera

Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Dairy

Ingredients

mejadera

  • 1 cup lentils

  • brown rice or Jasmin rice

  • avocado oil

  • dash salt

  • diced onion   

  • low-fat Greek yogurt, for topping

Directions

Prepare the Mejadera

1.

Wash your lentils well in cold water.

2.

Boil 1 cup lentils and 4 cups water. Cook on medium flame.

3.

Add rice, oil, and salt. Cook on medium temperature till rice and lentils are all incorporated and there are no liquids. Sauté onion. Serve with plain Greek yogurt.

Mejadera

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments